Average Reviews:
(More customer reviews)I bought this ice cream maker as a 2nd unit - I also have the GC8191. I read so many reviews that claimed the product didn't work at all - I have no idea what the users were doing wrong - but it was pretty clear to me.
I followed the instructions regarding how long to freeze the bowl - common sense dictates that you have to freeze the bowl first...how else would it work? I froze mine for 24 hours, prepared the recipe as instructed for Strawberry Sorbet, and turned the machine on. In 25 minutes I had a lovely sorbet, it comes out soft and can be easily served that way or can be frozen for a few hours to make it firm. I tried again with the easy vanilla ice cream recipe - great results in 30 minutes.
Here's the low down:
Don't use a greater volume of ingredients than recommended - it won't freeze properly.
Don't skimp on the length of time to freeze the bowl
Don't use warm ingredients - make sure your ingredients are refrigerated or it won't freeze properly.
If it doesn't freeze within the required time - turn the micture out of the bowl, refreeze the bowl for 12 hours and then try again. The 40 minute safety timer cannot be overridden - it is designed the protect the motor. After 40 minutes, the bowl will be too defrosted to cool the product anyway. Don;t take the bowl out of the freezer until you are ready to pour the ingredients in - then plug the machine in and start the machine BEFORE you pour the mixture in - or it will freeze as it touches the bowl and the beater won't turn.
If you follow the instructions properly - it really cannot fail.
NOTE - the ice cream maker does not make hard ice cream - no machine will do that, not even professional ones. It is designed to incorporate as much air as possible into the mixture as it freezes it to a soft consistency - like a very thick milk shake - but not pourable. Once the machine is done, you can either serve it very soft, or place the bowl into the freezer to allow it to firm up.
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Rival 1.5 Qt Soft Serve Ice Cream Maker
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